Photography Tanzania 2016 Travels Travels with Mami

Tanzania Part 6: A first taste of Stone Town

Stone Town, ZanzibarWe arrived to Zanzibar’s Stone Town with our taxi by noon, and dropped our bags in Maru Maru hotel which we had chosen as our base. We were very happy with the pick – not only was the staff very friendly, but the rooms were beautiful and the hotel was perfectly located for our planned strolls. So we headed straight out for lunch and had a first taste of the town, which immediately became a favourite. Colourful, friendly, interesting to walk, full of art and very interesting – perfect for the way we like to explore cities. The city is made up of mazes of streets, full of little shops and beautiful doors that I couldn’t stop photographing.

In the evening we went to the Forodhani Gardens which were just around the corner from Maru Maru, where we stood for a while watching young men jumping into the sea, and then enjoyed the evening food market – where one among street food such as fruits and meats can choose from Mr. Banana Pizza, Mr. Superman Pizza, Mr. Nutella Pizza and dozens of other little tables with delicious sweet pizza options. We settled for, simply, Mr. Zanzibar Pizza – and shared a chocolate, banana, peanut butter option which was absolutely delicious. 

Later on, in the Old Fort art market, I found two paintings that I immediately liked – they were thrown into a storage corner and were going to be discarded. Unlike other tinga tinga art (which I find quite messy), these had one colour as the base and then focused on ONE animal each, and were much more minimalist in their style while still being fun and vivid. The sales person didn’t like them, but I did – so I brought them home. Stone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, Zanzibar

Stone Town, Zanzibar

Stone Town, Zanzibar

Stone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

Stone Town, ZanzibarStone Town, Zanzibar

2 comments

  1. Egg yolks are white, not yellow. Across Zanzibar, and many parts of mainland Tanzania, breakfast options are egg white or egg white—even when the yolk is included. There’s nothing wrong with them, it’s just that yolks are never a sunny yellow. They don’t taste different; chickens here feed on a grain that makes them produce monochrome eggs. The sorghum chickens eat across Tanzania has less pigmentation than the yellow maize fed to chickens in other parts of the world.

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