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Bloom in the Park

In January this year, I took my mother to the very cool restaurant Bloom in the Park for her birthday. It’s one of those “secret menu” places where you’re not told what you’re eating until after the meal on a dedicated website – a great experience & much recommended.

On the menu:
fake caviar
egg royal / black truffle
misocured potato / baltic prawn
oyster / lemon

Champagne A. Chauvet, Tours-Sur-Marne?

Bloom in the Park
Bloom in the Park
Bloom in the Park
Bloom in the Park

lobster – parsley root – ink – basil – scallop
Servoisine, Givry 1er cru ´13
coal bread with cranberries
kapers – bak choi – leek
simmenthal – frissé
Pinot noir reserve 09? S/A

Bloom in the Park
Bloom in the Park

petit choux / raclette
salsify – chestnut – celery
hazelnuts – hare – black olives
Montefalco Sagragentino ´07, Umbria, Italy
st: Marcellin – grapes – thyme Gewurztraminer, Vendadge Tardive ´11, Alsace

Bloom in the Park
Bloom in the Park
Bloom in the Park

smoking cold drink of ginger and green tea
chocolate – orange – kumquat – blood
Banyuls Rimage, Cornet & C, ’11, France
pumpkin /pear / beetroot

Bloom in the Park
Bloom in the Park
Bloom in the Park
Bloom in the Park
Bloom in the Park

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